20 Delicious and Yummy Pasta Recipes For Kids

Kids simply love pasta. Any times in a day they love to eat pasta. It is a healthful food(R), that provides the kids a lot of energy through the day, and supplies folic acid, fiber and many more.  The healthy pasta recipes for kids can be made both in veg and non-veg mode of recipes.

Here in this article, we will provide a lot of a variety of healthy pasta recipes for kids. Look at the recipes below of the article.

Vegetarian Pasta Recipes For Kids:

1. Pasta With Tomato & Hidden Veg Sauce:

This is a kid’s friendly pasta recipes who do love to eat the flavor of vegetarian. The sauce is freezable too.

All You Need:

• 1 tsp Olive oil
• 1 large onion chopped
• 2 celery sticks chopped
• 2 carrot chopped
• 1 leek
• chopped
• 2 peppers
• deseeded and chopped
• 2 x 400g cans chopped tomatoes with garlic
• 1 tbsp each caster sugar and balsamic vinegar
• 300g dried pasta shapes

How To Make:

1. Heat the oil in a saucepan and gently cook the onion, celery, carrots, and leek until it turns a bit soft for about 20 mins.
2. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar, and vinegar. Simmer for at least for 20 mins.
3. Cook the pasta as mention in the pack. In another hand, you can blitz the sauce with a hand blender until it gets smooth, season and returns to the heat to keep warm while the pasta cooks.
4. Drain the pasta and toss through the sauce.
5. Serve in bowls topped with shaved Parmesan and rocket leaves, if your kids like.

2. Bacon And Mushroom Pasta:

This is one dish easy pasta recipes for kids. The pasta recipes is made of with mushroom, bacon, and pesto. It takes very less time to make.

All You Need:

• 400g penne (or another tube shape) pasta
• 250g pack chestnut or button mushrooms wiped clean
• 8 rashers streaky bacon
• 4 tbsp pesto
• (fresh from the chiller cabinet if possible)
• 200ml carton 50% fat creme frache
• handful basil leaves

How To Make:

1. Cook the pasta in boiling water in a saucepan as per the pack instructions.
2. Next, slice the mushrooms and snip the bacon into bite-size pieces.
3. Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside.
4. Fry the bacon and mushrooms in the pan until golden, for about 5 mins.
5. Keep the heat high flame so that the mushrooms fry in the bacon fat, rather than sweat.
6. Add the pasta in it and give a toss.
7. Serve hot to your kids.

3. Creamy Courgette & Bacon Pasta:

This is a quick and creamy carbonara style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta pasta recipes for kids.

All You Need:

• 1 tsp olive oil
• 150g diced pancetta or smoked bacon lardons
• 4 courgettes, coarsely grated
• 1 garlic clove, crushed
• handful freshly grated parmesan
• 1 small tub (200g) low-fat crème fraîche
• 300g tagliatelle

How To Make:

1. Heat the olive oil in a frying pan and sizzle some pancetta or bacon for about 5 mins until it starts to crisp.
2. Turn up the heat and add the grated courgette to the pan and cook for 5 mins or until it turns soft and starting to brown then add the garlic and cook for a minute.
3. Cook the tagliatelle as per the pack instructions and scoop out a cupful of the cooking water.
4. Drain the tagliatelle and tip into the frying pan with the bacon and courgette.
5. In a low heat toss everything together with the crème Fraiche and half the Parmesan adding a splash of pasta water too if you need to loosen the sauce.
6. Season to taste and serve twirled into bowls with the remaining Parmesan scattered over.

4. Springtime Pasta:

A very easy pasta recipe for kids that can be made within 10 mins. This is a delicious pasta made off with lots of vegetables and nutrition value.

All You Need:

• 250g pack frozen ricotta
• and spinach tortellini
• 50g frozen peas
• 50g frozen broad beans
• 1 tbsp olive oil
• zest 1 lemon
• 50g ricotta

How To Make:

1. Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins.
2. Add the frozen peas and broad beans, then cook for 1 min more to heat through.
3. Drain well, then toss through the olive oil and lemon zest.
4. Place on plates, dollop over the ricotta

5. Broccoli Pasta Bake:

This is a versatile pasta bake which is a midweek staple and this recipe can even be made ahead and frozen for extra convenience as per the kids choice and preference.

All You Need:

• 1L milk
• 2 garlic cloves, bashed
• 2 bay leaves
• 500g dried pasta
• 350g broccoli, in small florets
• 75g butter
• 75g plain flour
• a little freshly grated nutmeg
• 1 tsp mustard powder
• small bunch parsley, roughly chopped
• 200g cheese, grated (cheddar, Parmesan, Gruyère, or a mixture)

How To Make:

1. Bring the milk, garlic and bay leave to the boil in a saucepan, for 5-10 mins then leave to infuse.
2. Cook the pasta to al dente as per pack instructions then add the broccoli for the 2 mins and drain it.
3. Strain the milk into a jug. Add the butter in the pan until foaming then stirs in the flour for 1 min.
4. Add the milk a little at a time, stirring or whisking constantly to remove any lumps. Stir for 1-2 mins, stirring constantly until it gets a thick, lump-free sauce.
5. Remove from the heat and stir in some nutmeg, the mustard powder, parsley, three-quarters of the cheese and seasoning.
6. Combine with the pasta and broccoli and transfer to one dish

6. Roasted Veggie Pasta:

Roasted vegetables are more delicious and yummy than boiled vegetables. This is kids friendly pasta recipes.

All You Need:

• 1 pack rotini pasta (16 ounces)
• 1 plum tomato, halved
• ¾ cup pesto sauce
• 1 green bell pepper (capsicum)
• 1 zucchini, diced
• 1 onion, sliced into ½ inch pieces
• Salt and pepper to taste
• 3 tablespoons olive oil

How To Make:

1. Preheat the oven to 375 degrees Fahrenheit.
2. On a baking sheet, spread the tomatoes, zucchini, bell peppers, and onions evenly. Sprinkle a little olive oil over them; season with salt and pepper.
3. Roast the veggies in the preheated oven for about 30 minutes, or until they are cooked and slightly soft. Set them aside.
4. Cook the pasta, drain it and set it aside.
5. In a bowl, combine the roasted vegetables, cooked rotini, pesto sauce, and olive oil. Toss it and serve.

7. Greek Orzo Pasta:

It looks like rice, but it really has a healthy nutritional value for the kids.it has a district taste and texture .kids simply love it.

All You Need:

• 1 1/2 cups orzo pasta
• 1 pound broccoli florets, washed
• 3 tablespoons pine nuts
• 1/4 cup olive oil
• 3/4 cup feta cheese
• 1 can ripe olives (2.5oz)
• 1/2cup parmesan cheese
• 1/2teaspoon dried red pepper flakes and
• 1/4cup fresh basil

How To Make:

1. Cook the orzo pasta as instructed on the pack.
2. Cook the broccoli in boiling water, until they become tender, but firm.
3. In a pan, heat oil and add the pine nuts. Stir-fry for 2-3 minutes, add the red pepper and cook for another minute.
4. Combine the pine nuts, feta cheese, pasta and the remaining ingredients in a bowl and toss to mix.
5. Serve immediately to the kids.

8. Cheesy Leek & Bacon Pasta:

It is a healthy pasta for kids with a creamy and comforting quick pasta recipe. This works great when you have a lesser amount of time.

All You Need:

1. 1 tbsp olive oil
2. 300 g leek halved and finely sliced
3. 8 rashers smoked streaky bacon sliced
4. 400 g pasta shapes
5. 100 g herbs and garlic soft cheese

How To Make:

1. Heat the oil in a frying pan. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft.
2. Add the bacon, turn up the heat and fry until cooked.
3. On the other hand cook the pasta as per pack instructions. Drain it.
4. Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water.
5. Season and stir gently over low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.

9. Mexican Pasta:

The most healthy and delicious pasta. It is rich in full of vegetables. It gives a lot of nutritional value to the kids.

All You Need:

• 1/2 pound seashell pasta
• 1/4 cup salsa
• 2 onions and 1 green bell pepper, chopped
• 1 can black beans, 1 cup corn kernels
• 2 tablespoons olive oil
• 1 can tomatoes, peeled and diced (14.5oz)
• 1/4 cup black olives
• 1 1/2 tablespoons taco mix for seasoning
• Salt and pepper to taste

How To Make:

1. Cook the pasta until it is tender but firm. Drain and set aside.
2. In a skillet, heat oil and add the onions and cook until they turn brown.
3. Stir in the corn, tomatoes, olives, black beans, salsa, taco seasoning and salt and pepper. Cook for five more minutes.
4. Combine the cooked pasta and the sauce in a bowl.
5. Toss to mix well and serve.

10. Mushroom Mint Pasta Salad:

This is an unusual but delicious pasta recipe that can make your kids fall in love with their food.

All You Need:

• Bow-tie pasta (16 oz)
• Button mushrooms (8 oz)
• Fresh mint (10 sprigs)
• Slice onions (4 pieces)
• Olive oil (1/4 cup)
• Cream (1 quart)
• Sugar (1 ½ teaspoon)
• Salt and ground black pepper for taste

How to Make

1. Cook the pasta for about ten minutes in boiling water and leave it. Make sure that it is tender but firm
2. Drain the pasta and move it to a large bowl and add three tbsp. of olive oil and toss it in.
3. Heat the rest of the olive oil on medium heat on a skillet and add the mushrooms and onions. Once they’re light brown in color, stir the heavy cream in.
4. Add mint and cook for five minutes. Keep stirring it
5. Mix sugar in the sauce and add the salt and pepper before stirring in the pasta till it is fully coated.
6. Serve hot

Non-vegetarian Pasta Recipes For Kids

1. Sausage, Kale and Chilli Pasta:

This simple sausage and kale pasta dish is perfect for feeding the kids. It gives a modern twist by using orecchiette, it’s sure to be a crowd-pleaser for the kids.

All You Need:

• 3 tbsp olive oil
• 250g pork /chicken sausages, skins removed, broken into pieces
• 2 tsp fennel seeds
• 3 garlic cloves, thinly sliced
• 1 large red chili, sliced
• 1 lemon
• 1 lemon, zested and juiced
• 150g cherry tomatoes
• 400g short  pasta such as orecchiette, farfalle or conchiglie
• 150g chopped curly
• 75g grated parmesan

How To Make:

1. Bring a large saucepan of water to the boil. In the other hand heat 1 tsp oil in a large frying pan. Brown the sausage with the fennel seeds on medium heat for 7-8 mins until golden, then keep bit set aside.
2. Heat the remaining oil in the same pan, add the garlic and chili, and cook on medium heat for 2 mins or until golden. Add the lemon juice and tomatoes, cook for 2 mins, then remove from the heat.
3. Boil the pasta per package instructions until al dente. Add the kale for the final 2 mins of cooking. Drain, it then put the pasta and kale back in the saucepan to keep warm. Add about 100ml cooking liquid to the tomatoes. Heat up, pour over the pasta and toss together with the sausage, lemon zest, and half the Parmesan.
4. Serve in bowls with the remaining Parmesan sprinkled over.

2. Shrimp Alfredo Fettuccine:

This is a great combination of shrimp and pasta for the seafood-loving kids.it is too easy pasta recipes for kids

All You Need:

• Cooked shrimp (1 pound)
• Fettuccine pasta (1 pound)
• 4 garlic cloves, peeled
• Half-in-half (1 cup)
• Butter (1 tbsp)
• 1 tbsp. fresh parsley, chopped
• 6 tbsp. parmesan cheese, grated
• Salt

How to Make

1. Cook the pasta for about ten minutes in boiling water
2. Add butter in a skillet and let it melt before adding the garlic, shrimp and cook for a minute
3. Stir in half-and-half, sprinkle in the parmesan around one spoon at a time and continue stirring as you’re adding it.
4. Mix parsley and salt, before continuing to stir until it becomes thick.
5. Combine the pasta sauce and serve hot.

3. Chicken Cajun Pasta:

This is a kid friendly pasta recipe.

All You Need:

• 2 boneless chicken breast half piece, thinly sliced and no skin
• Linguine pasta (4 oz)
• Butter (2 tbsp.)
• Heavy cream (1 ½ cups)
• Dried basil, salt, lemon pepper (1/4 tsp.)
• Cajun dressing (2 tsp.)
• Red bell pepper (1/2, chopped)
• Green bell pepper (1 piece)
• 4 mushrooms that are sliced
• Minced green onion
• Ground black pepper, garlic powder (1/8 tsp)
• Parmesan cheese (2 tbsp)

How to Make

1. Put in the pasta and cook for about ten minutes with boiling water
2. Toss in the chicken in along with Cajun seasoning together in a small bowl
3. Add some butter to help saute the chicken on medium heat in a skillet till it isn’t pink in color
4. Add sliced mushrooms, bell peppers, green onions and let it cook for three minutes till they’re semi-soft
5. Put in some heavy cream, season it with black pepper, garlic powder, salt, and lemon pepper.
6. Keep it on for less than a minute before you mix the linguine pasta and the creamy sauce in a large pan.
7. Garnish with the help of parmesan cheese and serve this classic chicken pasta recipe.

4. Sesame Pasta Chicken Salad:

It is light on the tummy, delicious and a refreshing dish during summers for the kids. It is easy pasta recipes for kids.

All You Need:

• 3 cups shredded, cooked chicken breasts
• 1 pack bow-tie pasta
• 1/2 cup sesame seeds
• 1/2 cup vegetable oil, 1 teaspoon sesame oil
• 1/2cup each of rice vinegar and light soy sauce
• 3 tablespoons sugar, ½ teaspoon ginger powder, ½ teaspoon ground pepper
• 1/3 cup chopped onion and 1/3 cup fresh cilantro

How to Make:

1. Roast the sesame seeds in a skillet on medium flame, until they turn slightly brown. Set aside and let them cool.
2. Next, cook the pasta.
3. Combine the soy sauce, olive oil, sesame oil, vinegar, sugar, pepper powder, ginger powder, and sesame seeds. Put the ingredients in a jar with a tight lid and shake well.
4. Take the pasta in a bowl and pour the sesame seed dressing over it.
5. Stir in the chicken pieces, green onions, and cilantro.
6. Toss to mix well and serve.

5. Sweet Italian Sausage with Penne Pasta:

This is one of the healthy pasta recipes for kids which can make in no times.

All You Need:

• 1 pound penne pasta
• 8oz Italian sausage
• 1lb broccoli florets
• 2 tablespoons each of minced garlic, olive oil, and butter
• 1/2 cup pecorino romano cheese, grilled

How To Make:

1. Make the water boil and cook the pasta for ten minutes.
2. In a skillet, heat oil and add garlic, sausages and broccoli florets. Saute for about 15 to 20 minutes and cook until they turn brown and soft.
3. In a bowl, add the pasta, sauce, and butter, and toss.
4. Serve hot to the kids.

6. Tuna Pasta Bake:

This is a creamy delicious pasta full of nutritional value to the kids.

All You Need:

• 600 g rigatoni
• 50 g butter
• 50 g plain flour
• 600 ml of milk
• 250 g strong cheddar grated
• 2*160g cans tuna steak
• 330 g sweetcorn
• Handful chopped parsley

How To Make:

1. Heat oven to 180C/fan 160C/gas 4.
2. Boil 600g rigatoni for 2  to 3 mins less time than stated on the pack.
3. To make the sauce, melt 50g butter in a saucepan (R)and stir in 50g plain flour.
4. Cook for 1 min, then gradually stir in 600ml milk to make a thick white sauce.
5. Remove from the heat and stir in all but a handful of the grated cheddar.
6. Drain the pasta, mix with the white sauce, two 160g drained cans tuna, one 330g drained can sweetcorn and a large handful of chopped parsley, then season.
7. Transfer to a baking dish and top with the rest of the grated cheddar.
8. Bake for 15-20 mins until the cheese on top is golden and starting to brown.

7. Pasta With Salmon and Peas:

What a combination of pasta with salmon. It really gives the kids a proper and healthy nutritional value to kids.

All You Need:

• 240g wholewheat fusilli
• knob of butter
• 1 large shallot finely chopped
• 140g frozen peas
• 2 skinless salmon fillets, cut into chunks
• 140g low-fat creme frache
• 1/2 low salt vegetable stock cube
• small bunch chives snipped

How To Make:

1. Bring a pan of water to the boil and cook 240g wholewheat fusilli according to the pack instructions.
2. Meanwhile, heat a knob of butter in a  pan, then add 1 large finely chopped shallot and cook for 5 mins or until softened.
3. Add 40g frozen peas, 2 skinless salmon fillets, cut into chunks, 140g low fat crème fraîche and 50ml water. Crumble in the ½ low salt vegetable stock cube.
4. Cook for 3-4 mins until cooked through, stir in small bunch snipped chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.

8. Three Cheese Bake Pasta:

This is an interesting and yummy delicious pasta recipe for kids. Kids simply love it.

All You Need:

• 1 (16-oz.) package ziti pasta
• 2 (10-oz.) containers Alfredo sauce
• 1 (8-oz.) container sour cream
• 1 (15-oz.) container ricotta cheese
• 2 large eggs, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 1/2 cups of mozzarella cheese

How To Make:

1. Cook the ziti pasta as per the packaging instruction and drain it.
2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of the ziti mixture into a lightly greased 13- x 9-inch baking dish.
3. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with mozzarella cheese.
4. Bake at 350 for 30 mins, after that serve hot.

9. Spaghetti Carbonara:

This is a simple and easy pasta recipe for the kids that is made with no seconds.

All You Need:

• 14oz spaghetti (1 pack)
• 5oz cubed guanciale
• 1 egg, 3 egg yolks
• 3/4 cup Pecorino Romano cheese
• Salt and pepper to taste

How To Make:

1. Cook the pasta for about 12 minutes in boiling water and drain. Set it aside.
2. In a skillet, stir cook the guanciale for five to ten minutes or until it is crispy.
3. In a bowl, whisk the eggs and the egg yolks together, add the cheese, salt, and pepper and whisk again.
4. Stir in the guanciale into the egg mix.
5. Add the pasta and toss to mix well.

10. 20 Minutes Sea Food Pasta:

Make a low-fat, satisfying dish in minutes for the kids. Kids will simply love it as it is a kids friendly pasta recipes.

All You Need:

1. 1 tbsp olive oil
2. 1Onion chopped
3. 1 garlic clove, chopped
4. 1 tsp paprika
5. 400g can of chopped
6. 1l chicken stock (from a cube is fine)
7. 300g spaghetti, roughly broken
8. 240g pack frozen seafood mix, defrosted
9. handful of parsley
10. leaves, chopped, and lemon wedges to serve

How To Make:

1. Heat the oil in a wok or large frying pan, and cook the onion and garlic over medium heat for 5 mins until soft.
2. Add the paprika, tomatoes, and stock, then bring to the boil.
3. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking.
4. Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked, then season to taste.
5. Sprinkle with parsley and serve with lemon wedges.

Here is the wide variety of pasta you can try for your kids. Hope you got all the various district types of healthy pasta recipes for kids. For more varieties of Pasta (R) you can refer to.