Healthy Tasty Muffins For Kids

We all know that kids love muffin. So, why not make some great healthy muffins for kids that you would not be worried even if they eat loads of them. Put them in their lunch boxes or an afternoon snacks post-school – it makes a great delicious and nutritious treat for the kids.

Muffins are so sneaky that most of them are closer to cupcakes but they do not stop from entering most people’s healthy breakfast ideas. Especially when the babies demand to eat muffins from outside, they are usually full of sugar and pretty unhealthy. Even the kids love it; most of the parents avoid agreeing to buy them. Hence, the best way to please them would be to make such amazing healthy muffins for kids at home.

Coming up with toddler breakfast is always a very tricky thing especially for the mothers in the kitchen. You just do not have to be only quick but also have to be healthy and very important Lee, importantly tasty, such that the toddler loves to eat them. Such healthy muffins are delicious ones for breakfast. When you have so many plenties of choices to make different kinds of muffins including vegetable muffin, you would never wish to feed your kid with the outside muffin.

You could also make such friendly Mini muffins for toddlers with full of fruits and whole grain. Healthy banana oatmeal muffins should be always in your list as they are not only simple to make but also great in taste and healthy. You can always make a lot of these and store them in a tight container; it remains fresh for 48 hours at room temperature. But freezing them would be a great idea to store them for a longer time in batches for the kid to grab them whenever they want.

1. Apple Banana Cinnamon and Date Muffin with can also be Called as ABCD Muffin:

One of the best and healthy bananas Muffin recipes along with apple and cinnamon with date added to it makes it the best combination for kids.

Ingredients:

1. 2 ½ cup self-rising flour
2. ½  cup caster sugar
3. 2 eggs
4. 1 ½ cup milk
5. 1 teaspoon of vanilla essence
6. 1 teaspoon ground cinnamon
7. 2  neatly mashed bananas
8. 150 gm butter melted and cooled
9. 1 grated fresh Apple
10. ½ cup pitted dates chopped

How to Make It:

1. First, preheat the oven to 200 C and line the Muffin tray with parchment paper. Put the self-rising flour into a large bowl before adding the caster sugar
2. Next, add the eggs, vanilla essence, milk, cinnamon powder, mashed banana, and cooled butter into the bowl and whisk them together. Either use a handheld or stand mixer on low speed to mix them together such that it turns into a complete one paste.
3. Add grated apples and chopped dates into a bowl and stir it gently until completely combined.
4. Fill the paper cases with the appropriate amount and bake it for 20 mins.
5. The muffins should turn golden brown and cooked thoroughly. Once done carefully remove from the oven and allow them to cool in the tray for 5 minutes before removing them and transferring into a wire rack to cool completely.

The kid-friendly healthy and nutritious Muffin is ready with such easy steps.

2. Sun Dried Tomato and Feta Muffin:

Breaking the monotony of the usual healthy banana Muffin ideas, here is a delicious sundried tomato and feta muffin that perfect savory muffins by for the kids to enjoy.

Ingredients:

1. 1 Cup plain flour
2. 1 tablespoon of baking soda
3. ½  come of sundried roughly chopped tomatoes
4. ½  tablespoon salt
5. ½  tablespoon pepper
6. 1 tablespoon mixed dried herbs
7. ½ cup feta cheese
8. 1 cup tasty grated cheese
9. 1 lightly beaten egg
10. ½  Cup water
11. ¼  Cup milk
12. ½  cup sundried tomato oil

How to Make It:

1. Preheat oven to 180 degree Celsius and spray the Muffin tray with canola spray and set it aside.
2. Next, in a bowl, mix the baking powder, flour, feta, tasty cheese, Mixed Herbs, Sun dried tomatoes and salt and pepper.
3. In a jug, makes the egg, milk, and water and tomato oil together.
4. Pause this mixture into the dry ingredients and with the help of a spatula, carefully next to the ingredients until they combined completely.
5. Spoon the mixture into a Muffin tray and take for 15 minutes. You can also use fresh Herbs in this which is an optional one as per your taste. Rosemary, chives, oregano would also taste amazing with this muffin.

Your Kids would love to have such amazing muffins in the breakfast.

3. Banana yogurt Breakfast Muffins:

How about a cake for breakfast? We are sure the kids would be happy to learn that they get to eat such amazing Muffin for breakfast.

Ingredients:

1. 2 cups of buckwheat flour or wholemeal flour
2. 1 cup of rolled oats
3. ¼ cup of honey
4. 2 eggs
5. ¾ cup of natural or Greek-style yogurt which is low in fat
6. 2 ripe bananas mashed neatly
7. ½  cup of fresh and frozen berries
8. ¼  cup of olive oil
9. 2 tablespoon of Chia seeds which is optional
10. 1 tablespoon of ground cinnamon
11. ½  tablespoon of natural vanilla essence
12. ½  tablespoon of bicarb soda
13. olive oil and butter for greasing the Muffin tins

How to Make it:

1. Start by providing the event to 180 degree Celsius.
2. In a large bowl, mix all the dry ingredients and stir them well.
3. Taking another container, mix eggs, honey, olive oil yogurt, and Vanilla together.
4. At the egg mixture into the dry content and stir them together
5. Add mashed bananas and berries, gently mixing the content.
6. Use olive oil or butter to grease the cups of the Muffin tray
7. Add the Muffin mixture with a spoon appropriately into the tray
8. Please the tray into the oven and let it be for 20 to 30 minutes.
9. The muffins much turn out to be called in and cooked inside. You can text as they are completely cured by gently inserting a skewer into one of the Muffin until the center before removing them from the oven.

Easy healthy banana Muffin waiting for your child to enjoy which has a twist of yogurt in it.

4. Sugar-free Breakfast Muffins:

Breakfast is often a meal eaten on the go.

But you must never skip the breakfast or snacking. If you’re conscious about high sugar breakfast bar, you could easily go with a batch of sugarless banana muffins which you can freeze and defrost as and when needed.

Ingredients:

1. 2 Apple, peeled and grated
2. 150g butter
3. 2 bun ripened
4. 1 ½  cups of whole wheat self-rising flour
5. 2 eggs
6. 2 tablespoon baking soda

How to Make it:

1. Preheat oven to 180 degrees C. Line a muffin tray with paper cases.
2. Place the apple and butter in a saucepan and let it cook for 5 minutes until it turns out soft. Peel and mash bananas with the back of the fork and the more they ripen they are, it is better.
3. Mix all the ingredients together in a bowl
4. Spoon out the mixture into the paper cases and put it to bake for 20 minutes. Let it cool for before serving.

5. Savory Muffins:

The delicious savory muffins which make a great meal and makes a great one for kids as they love it. The easy to whip, way to make and serves the best with whatever you have at home.

Ingredients:

1. 2 cups self-rising flour
2. ¾ cup grated tasty cheese
3. ½ cup diced ham
4. 1 diced and de-ribbed capsicum
5. ¼ cup mushroom chopped finely
6. 1t50g melted butter
7. 250 ml of milk
8. 1 lightly beaten egg
9. 1 tablespoon chopped parsley

How to Make it:

1. Pre-heat the oven until 180 degrees C. Line up the muffin tray.
2. In a bowl, mix all the ingredients – flour, cheese, capsicum, mushroom, and ham.
3. Combine egg, milk, and butter in a separate container.
4. Mix the wet ingredients with the dry one and mix well until combined.
5. Pour it onto the pan and bake for 15-20 minutes.
6. The muffins should turn into golden brown and well-cooked from inside.

These were some of the great healthy muffins for kids that you could easily make for breakfast or snacks and let them have fun enjoying it.